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Save the bold color moment for the after-party, especially if your school runs a more formal ceremony
Greek Yogurt Salad Dressing from 1 vote Ingredients cup plain Greek yogurt, I use 2% cup extra-virgin olive oil 2 to 3 teaspoons Dijon mustard, as desired 1 tablespoon honey, see notes below lemon, juiced 1 teaspoon apple cider vinegar 1 clove garlic, pressed or minced teaspoon fine sea salt, or to taste freshly ground black pepper, to taste 1 to 2 tablespoons fresh basil, finely chopped Instructions Add the ingredients to a small bowl and whisk well to combine
My husband ended up sewing it to get us through the night
Our picks: The Scandinavians are known for producing hard to pronounce words, but did you know they can make a mean chukka